Weekly Specials

 Three egg omelette with blue crab imperial, brie cheese, spinach & tomato; served with breakfast potatoes & your choice of toast   

Fresh sliced tomato, mozzarella & poached eggs on a toasted English muffin topped w/basil hollandaise      

Gluten-free option add $2

 Challah French toast stuffed w/cheesecake filling, fresh strawberries & graham cracker crumbs          

Gluten-free friendly option add $3

 A short stack of blueberry pancakes, grilled to perfection; topped with fresh whipped cream, chopped mango & more blueberries!   

 GF friendly option add $3

 Belgian waffle topped w/ vanilla cream, strawberries & blueberries    

Gluten-free friendly option add $3

Scrambles eggs, grilled sausage, sharp

provolone, grilled peppers & onions on toasted sourdough; served w/breakfast potatoes     

Gluten-free friendly option add $1.50

 Spinach pesto, gruyere cheese & tomato joined together on multigrain & grilled until golden; served with chips & a pickle spear    

Gluten-free friendly option add $1.50

House made chicken burger with minced oregano & mint, diced red pepper, spinach & feta cheese; topped with pickled red onion & a tzatziki sauce on a toasted brioche bun; served w/chips & pickle spear    

Gluten-free add $2

 Crab cake, Swiss cheese, tomato, arugula & honey chive dijonaise sandwiched between grilled challah bread; served with chips & a pickle spear      

Gluten-free add $2

 Fresh arugula topped w/ fresh strawberries, feta cheese, red onion, walnuts & grilled chicken; served with balsamic dressing