Weekly Specials

 Three egg omelette with blue crab imperial, brie cheese, spinach & tomato; served w/breakfast potatoes & your choice of toast  

Slow cooked pulled pork, poached eggs, chipotle hollandaise & a splash of bbq sauce, on toasted English muffins; served w/breakfast potatoes      

Gluten-free option add $2

 Our classic challah French toast topped with fresh whipped cream, bananas & fresh berries   

Gluten-free friendly option add $3

 Our classic cinnamon roll pancakes with toasted walnuts; topped with cream cheese icing  

 GF friendly option add $3

Belgian waffle folded over cheesecake filling & lime curd, topped w/fresh whipped cream & graham cracker crumbles  

Smoked salmon, house-made egg salad, chopped chives & fresh arugula on a buttery croissant; served w/ fresh fruit    

Slow cooked, pulled pork in bbq sauce, topped w/ a tangy cole slaw on a toasted ciabatta; served w/chips & a pickle spear    

Shredded chicken, diced mango, quartered grapes, walnuts, green onions; served on a croissant with chips & a pickle spear   

Angus burger topped w/ bacon, cheddar cheese, caramelized onions, chipotle mayo & pickled jalapeno on a toasted bun with lettuce & tomato; served w/chips & a pickle spear  

Gluten-free add $2

Chopped romaine, raspberries, blueberries, walnuts, feta cheese; topped w/grilled chicken & served w/creamy lemon poppyseed dressing